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The seafood restaurant created by chef Bob Kinkead in 1993 is a testament to the beauty of fresh fish and to American ingenuity; the menu even bills half a dozen long-running dishes -- among them grilled squid with tomato fondue on polenta, cod lavished with crab imperial, spoonbread and Virginia ham -- as "Kinkead's classics."
2000 Pennsylvania Ave. NW, Washington, DC
In our opinion you should really consider Ruth Chris Steak House:
Click here for the menu and making online reservations!
Washington DC area locations: